Lawrence graduated from the Culinary Institute of America in 1993. Soon after graduation, Lawrence moved to Paris where he worked at the Hotel de Crillon on the Place de la Concorde under Executive Chef Christian Constant. While in Paris, Lawrence also worked at the Lucas Carton Restaurant on the Place de Madeline under Chef Alain Senderens. After two years in Paris, Lawrence received an offer to work for Alain Ducasse at the Restaurant Louis XV at the Hotel de Paris in Monte Carlo on the strength of glowing recommendations from Chef Constant and the manager of the Hotel de Crillon. It was while working in Monte Carlo, that Lawrence had his tragic motorcycle accident.
Lawrence has not let tragedy derail his dreams. The Lawrence Scott Restaurant has provided the perfect venue for Lawrence to share his love and passion for cooking and innovative cuisine with the world. His limitations have only served to fuel his drive for excellence for his restaurant.
If you have any questions that you'd like to ask Lawrence, please email at firstname.lastname@example.org